Shannon's Peanut Butter Pie

Name: Shannon''s Peanut Butter Pie Recipe
Yield: 10
Ingredients: 1 Oreo Pie Crust; 1 - 8 oz. tub Cool Whip; 1/3 jar Hot Fudge Sauce; 1/2 cup Creamy Peanut Butter; 1 cup milk; 1 small box Instant vanilla pudding

(1)

Number of Servings: 10

Ingredients

1 Oreo Pie Crust 1 - 8 oz. tub Cool Whip1/3 jar Hot Fudge Sauce1/2 cup Creamy Peanut Butter1 cup milk1 small box Instant vanilla pudding

Directions

Cover bottom of pie crust with 2-3 tablespoons Cool Whip. Freeze. Heat hot fudge in microwave for 30 seconds. Spread over cool whip. Freeze. Beat peanut butter with milk on low speed. Add instant vanilla pudding mix. Slowly stir in remaining Cool Whip, carefully. Add pie filling to crust. Freeze overnight.

Number of Servings: 10

Recipe submitted by SparkPeople user THENEWMRSDAVIDL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 320.6
Total Fat: 16.0 g
Cholesterol: 0.5 mg
Sodium: 386.7 mg
Total Carbs: 42.8 g
Dietary Fiber: 0.8 g
Protein: 5.6 g

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