Baker's Corner Extra Rich Crunch Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 Box (18.5oz (1 lb 2.5 oz) Deluxe Moist Devil's Food Cake Mix4 Large Eggs1 cup Sour Cream3/4 cup water1/4 cup Canola Oil1 pkg (3oz) Chocolate pudding3/4 cup "cut-up" Nestle Crunch Jingles Chocolate frosting for after the cake is cool & ready to frost
Preheat oven to 350-degrees F
In a large bowl, combine all ingredients except cut-up chocolate pieces. Beat with an electric mixer or mix thoroughly by hand. Stir in the crunch chocolate pieces.
Pour into a well greased pan (13x9 or bundt). Bake for approximately 50-60 minuets.
Cool Completely and then frost with the chocolate frosting.
Cut into 14 pieces.
Makes 14 Servings
Number of Servings: 14
Recipe submitted by SparkPeople user DONNAGRACE1164.
In a large bowl, combine all ingredients except cut-up chocolate pieces. Beat with an electric mixer or mix thoroughly by hand. Stir in the crunch chocolate pieces.
Pour into a well greased pan (13x9 or bundt). Bake for approximately 50-60 minuets.
Cool Completely and then frost with the chocolate frosting.
Cut into 14 pieces.
Makes 14 Servings
Number of Servings: 14
Recipe submitted by SparkPeople user DONNAGRACE1164.
Nutritional Info Amount Per Serving
- Calories: 437.8
- Total Fat: 19.1 g
- Cholesterol: 64.6 mg
- Sodium: 482.9 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 21.3 g
- Protein: 5.0 g
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