Fried Apples
- Number of Servings: 2
Ingredients
Apples, fresh, 2 medium (2-3/4" dia)Brown Sugar, .25 cup, packedButter, salted, 1 tbsp
Core apples and peel if you want to. Slice in fairly thin slices. Melt butter in sauté dish and add apples and brown sugar. Stir-fry until slightly soft. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user TSHAIGOOD.
Number of Servings: 2
Recipe submitted by SparkPeople user TSHAIGOOD.
Nutritional Info Amount Per Serving
- Calories: 235.9
- Total Fat: 6.3 g
- Cholesterol: 15.3 mg
- Sodium: 51.9 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 3.7 g
- Protein: 0.3 g
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