Crunchy Pea Salad
- Number of Servings: 8
Ingredients
Peas, frozen, 1 package (10 oz)Cauliflower, raw, 1 cupCelery, raw, 1 cup, dicedSour Cream, reduced fat, 1/4Bacon, 4 medium slices, cookedSunflower Seeds, without salt, 1/2 cup, hulledFat Free Ranch Salad Dressing, 1/2 cupDijon Mustard, 1 tsp
In medium bowl, combine vegetables. In separate bowl, mix dressing, sour cream, and dijon mustard. Add dressing mixture to vegetables. Chill. Prior to serving add crumbled bacon and sunflower seeds. Makes 8 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DIEHARDFBALLFAN.
Number of Servings: 8
Recipe submitted by SparkPeople user DIEHARDFBALLFAN.
Nutritional Info Amount Per Serving
- Calories: 133.5
- Total Fat: 6.6 g
- Cholesterol: 5.6 mg
- Sodium: 290.4 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.9 g
- Protein: 4.9 g
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