Peanut Chicken Lettuce Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Breast, no skin, 3 ounces (remove)*Peanut Butter, chunk style, 3 tbsp (remove)Olive Oil, 2 tbsp (remove)Ginger, ground, 1 tbsp (remove)Scallions, raw, 1 cup, chopped (remove)Mushrooms, fresh, 3 cup, pieces or slices (remove)Garlic, 4 clove (remove)Chicken Broth, .5 cup (8 fl oz) (remove)*Soy Sauce, .25 cup (remove)Asian Hot sauce (optional)Bib or Iceberg Lettuce leaves (salad), 5 leaf, large (remove)
brown chicken in olive oil in pan, add mushroooms, scallions, ginger and garlic. saute until veggies are cooked.
in a small bowl microwave peanut butter to soften, wisk in soy sauce, broth, and hot sauce. Pour over chicken and veggies until coated. spoon into lettuce cups (bib lettuce works great
Number of Servings: 2
Recipe submitted by SparkPeople user DMARIAHA_33.
in a small bowl microwave peanut butter to soften, wisk in soy sauce, broth, and hot sauce. Pour over chicken and veggies until coated. spoon into lettuce cups (bib lettuce works great
Number of Servings: 2
Recipe submitted by SparkPeople user DMARIAHA_33.
Nutritional Info Amount Per Serving
- Calories: 389.5
- Total Fat: 26.8 g
- Cholesterol: 25.9 mg
- Sodium: 2,198.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.6 g
- Protein: 23.0 g
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