Quick Stovetop Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups quick-cooking oats2 tbsp brown sugar, packed2 tbsp honey1 tbsp butter1/4 cup slivered almonds2 tbsp raisins (or 1 miniature box)2 tbsp flaked coconut
In large non-stick skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, about 1-2 minutes.
Stir in almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.
Yeild: 3 cups
Number of Servings: 12
Recipe submitted by SparkPeople user CBEAR614F.
Stir in almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.
Yeild: 3 cups
Number of Servings: 12
Recipe submitted by SparkPeople user CBEAR614F.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 4.4 g
- Cholesterol: 2.4 mg
- Sodium: 157.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.0 g
- Protein: 2.8 g
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