Cabbage and cauliflower soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 to 3 cups cabbage chopped2 cups cauliflower chopped12 fl oz V-8 juice3 strips celery (4 inches long) finely minced1 can diced tomatoes (14 oz can)1 can Rotel diced tomatoe and green chilis, Mild (10 oz)1 box clover calley beef broth (32 oz)1 small onion1 tsp parsley
Combine all ingredients, bring to a rapid boil, lower heat cover and simmer until cabbage and cauiliflower is tender, about 2 hours.
makes about 8 2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURAMELVIN.
makes about 8 2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURAMELVIN.
Nutritional Info Amount Per Serving
- Calories: 48.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 818.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
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