Creamy Tomato Pasta Sauce (vegan)

Name: Creamy Tomato Pasta Sauce (vegan) Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 8
Ingredients: 28 oz can diced tomatoes in juice; 1/2-6 oz can tomato paste; 1 t. garlic powder; 1 T oregano; 1/2 t. salt; 1/2 c. raw cashews; 1 c. water divided

(2)

Minutes to Prepare: 3
Minutes to Cook: 10

Number of Servings: 8

Ingredients

28 oz can diced tomatoes in juice1/2-6 oz can tomato paste1 t. garlic powder1 T oregano1/2 t. salt1/2 c. raw cashews1 c. water, divided

Directions

Put 1/2 c. water and cashews in a blender and blend until VERY smooth. Set aside.

Heat remaining ingredients, when at a boil, stir in cashew mixture. Heat and stir until sauce thickens somewhat.

Makes 8-1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SUEHERM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 87.0
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 455.7 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.8 g
Protein: 2.8 g

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Member Reviews

POLTORAK1
I will try this recipe when I get time from my ordinary life filled with so many chores besides looking after #1. kp
- 1/9/10
DAPHASAURUS
umm.. is the amount of sodium correct?! That looks like a lethal dose.. Other than that, sounds good! - 4/7/10

Reply from SUEHERM (5/10/10)
Oops, sorry. I corrected that.
LISSAS07
We have found a new pasta sauce, very good. - 1/19/10