Spinach Fettuccine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
DeBoles Organic Spinach Fettuccine, 1 packageExtra Virgin Olive Oil, 4 tbsp (1/4 cup)Pepper, red or cayenne, 2 tbsp Parsley, 2tbspGarlic, 4 cloves Parmesan Cheese, grated, 2 tbsp (1/2 per serving)
Cook Fettuccine, set aside.
Put oil in cooking pan, heat chopped garlic until brown. Add crushed red peppers and parsley, fry for about a minute. Add noodles, toss together until warm and covered in oil. Top with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user ZABEZABE.
Put oil in cooking pan, heat chopped garlic until brown. Add crushed red peppers and parsley, fry for about a minute. Add noodles, toss together until warm and covered in oil. Top with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user ZABEZABE.
Nutritional Info Amount Per Serving
- Calories: 356.1
- Total Fat: 16.2 g
- Cholesterol: 2.0 mg
- Sodium: 70.8 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 4.0 g
- Protein: 8.7 g