Crock Pot Beef Arm Roast
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 LBS of beef arm roast-lean1-12 oz can of pop (I used Diet Wild Cherry Pepsi)1 pkg of Lipton Dry Onion Soup Mix
Serving Size-12 people
Place your roast in a crock pot. Sprinkle the dry onion soup mix on top. Pour beverage over roast and soup mix. Cook in crock pot on low for 7-8 hours. Add carrots, potatoes, or other vegetables and cook for 45 minutes or until soft prior to serving. Remove from crock pot and serve. An option for gravy, add a thickening agent (corn starch or flour) and whisk until thick.
Number of Servings: 12
Recipe submitted by SparkPeople user JCLOVES2COOK.
Place your roast in a crock pot. Sprinkle the dry onion soup mix on top. Pour beverage over roast and soup mix. Cook in crock pot on low for 7-8 hours. Add carrots, potatoes, or other vegetables and cook for 45 minutes or until soft prior to serving. Remove from crock pot and serve. An option for gravy, add a thickening agent (corn starch or flour) and whisk until thick.
Number of Servings: 12
Recipe submitted by SparkPeople user JCLOVES2COOK.
Nutritional Info Amount Per Serving
- Calories: 337.5
- Total Fat: 22.0 g
- Cholesterol: 68.0 mg
- Sodium: 129.9 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 32.0 g
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