Five Onion Soup

Name: Five Onion Soup Recipe
Yield: 6
Ingredients: 4 Leeks; 3 Vidalia Sweet Onions; 1 Red Onion; 3 Cloves Garlic; 3 Scallions; 2 tbsp Olive Oil; 1 cup White Wine; 4-6 cups Beef Stock; 2 Beef Bullion Cubes; 2 tbsp butter; 1/4 Cup Sugar; 1 tbsp Flour; 1 sprinkle Thyme; 1 Bay Leaf; Fresh Parmesan Cheese

(6)

Number of Servings: 6

Ingredients

4 Leeks3 Vidalia Sweet Onions1 Red Onion3 Cloves Garlic3 Scallions2 tbsp Olive Oil1 cup White Wine4-6 cups Beef Stock2 Beef Bullion Cubes2 tbsp butter1/4 Cup Sugar1 tbsp Flour1 sprinkle Thyme1 Bay LeafFresh Parmesan Cheese

Directions

Slice Onions, Leeks, Scallions, and Shallots in a food processor. Heat 1 tbsp olive oil and 1 tbs butter in 2 separate pans, add onions and 1-2 tbsp of sugar to each, cook onions until brown 10 mins, combine onions into large stock pot and add garlic, cook for 3-5 mins longer. Add Thyme, Salt, Pepper. Remove onions from heat and add 1 tbsp of flouer and stir into onions. Add back to heat and add beef broth, wine, bullion cubes, 1 tbsp sugar and bay leave to pot and let simmer for 20-30 mins. Top w/ Fresh Parmesan Cheese! Yum!

Number of Servings: 6

Recipe submitted by SparkPeople user TOBESTINSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 315.2
Total Fat: 13.9 g
Cholesterol: 23.3 mg
Sodium: 972.8 mg
Total Carbs: 30.7 g
Dietary Fiber: 3.4 g
Protein: 12.6 g

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Member Reviews

BLFFER
I loved it. I left out the surgar. It didn't need it. - 6/1/10
JANIEWWJD
Good soup!!! - 4/1/21
SHOAPIE
Sounds good - 10/16/20
PICKIE98
I am diabetic and have sodium restrictions: Skipped the sugar and cubes, since my homemade broth is very concentrated. The butter provided enough salt for us. This is very yummy. - 8/13/20
1CRAZYDOG
Used beef bone broth and beef Better Than Bouillion to cut the sodium down. Delicious! - 1/30/20
DAIZYSTARLITE
yummy - 1/19/19
CD12386997
I just made this soup and after reading the other comments, I left out the sugar. I also added a pinch of chilli pepper as we like spicy things. Would be perfect for a cold winters evening. - 9/10/12
JOEMARCHESANI
I used a slightly different mix of onions, but the results were still quite good. I also pureed the blend before serving it. I might try it without the sugar next time: the caramelized onions seem sweet enough. - 2/17/12
LAURAANNXOXO
This was much sweeter than a traditional french onion soup. I would leave out the sugar next time, it would be sweet enough without it. I had to use a little more olive oil than it called for to brown the onions, and it took longer to brown them than ten minutes b/c it is a lot of onion! - 10/21/10
55WALKER
Mouth watering recipe. I'm going to make adaptations to lower the carbs for diabetic eating... - 5/31/10
NANNER2121
Really, really nice! But I left out the sugar and flour. - 5/10/10