Egg Salad

Name: Egg Salad Recipe
Yield: 8
Ingredients: 8 hard boiled eggs; 1/2 chopped onion; 1/2 c mayo; 4 tbsp dijon mustard; salt and pepper to taste; dill if desired

Number of Servings: 8

Ingredients

8 hard boiled eggs1/2 chopped onion1/2 c mayo4 tbsp dijon mustardsalt and pepper to tastedill if desired

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user TANSASSER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 147.5
Total Fat: 11.5 g
Cholesterol: 218.6 mg
Sodium: 301.7 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.2 g
Protein: 6.5 g

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