Whole Wheat Banana Applesauce Muffins

Name: Whole Wheat Banana Applesauce Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 Cup of buttermilk; 1 Cup of quick cook oats; 1/2 Cup of packed brown sugar; 1/2 Cup of Splenda; 1 tsp of baking powder; 1/2 tsp of baking soda; 1 tsp cinnamon; 1 Cup of whole wheat flour; 1 Egg; 2 small bananas; 1/2 Cup of applesauce; 1tsp of vanilla

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 Cup of buttermilk1 Cup of quick cook oats1/2 Cup of packed brown sugar1/2 Cup of Splenda1 tsp of baking powder1/2 tsp of baking soda1 tsp cinnamon1 Cup of whole wheat flour1 Egg2 small bananas1/2 Cup of applesauce 1tsp of vanilla

Directions

Soak 1 cup of quick cook oats in 1 cup of buttermilk for about 30 minutes, or microwave about 45 seconds. Mix all dry ingredients together, add all wet ingredients and mix until well blended. Drop in bananas and beat with mixer until well mixed. It will be a little chunky. Bake at 375 for 30 mins or until done. Makes 12 regular sized muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user ABLEVINS98.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 123.8
Total Fat: 0.9 g
Cholesterol: 0.8 mg
Sodium: 191.0 mg
Total Carbs: 30.0 g
Dietary Fiber: 2.5 g
Protein: 3.7 g

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