Honey Mustard Pork Chops

Name: Honey Mustard Pork Chops Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 Reynolds Oven Bag large; 1 Tbsp flour; 1/4 cup orange juice; 1/4 cup honey; 2 Tbsps Dijon Mustard; 4 pork chops 1/2 in. thick trimmed; Basil leaves; Seasoned salt; 4 carrots medium diagonally sliced; 2 apples medium Golden Delicious cored and cut into eights

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 Reynolds Oven Bag, large1 Tbsp flour1/4 cup orange juice1/4 cup honey2 Tbsps Dijon Mustard4 pork chops, 1/2 in. thick, trimmedBasil leavesSeasoned salt4 carrots, medium, diagonally sliced2 apples, medium, Golden Delicious, cored and cut into eights

Directions

Pre-heat oven to 350 degrees F. Shake flour in oven bag; place in 13 x 9 x 2 in. baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35-40 minutes. Let stand in bag 5 minutes. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KAMPRICE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 330.6
Total Fat: 13.6 g
Cholesterol: 58.8 mg
Sodium: 260.9 mg
Total Carbs: 30.7 g
Dietary Fiber: 2.0 g
Protein: 20.3 g

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