Lois's Siesta Potato Salad

Name: Lois''s Siesta Potato Salad Recipe
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 18
Ingredients: Assemble in a large bowl and then refrigerate 2 hours or more.; Combine:; 6 cups cooked cubed Yukon Gold potatoes; 1 1/2 cup shredded cheddar cheese 2%; 2/3 cup black beans rinsed and drained (Use Bush's); 2/3 cup chopped sweet red pepper; 1/2 cup thinly sliced celery; 2 TBS minced flathead parsley; Combine in a small bowl:and chill. Pour over potato mix.; 3/4 cup ranch dressing; 1/2 cup chunky salsa; 1/2 teas. salt (optional)

(1)

Minutes to Prepare: 55
Minutes to Cook: 35

Number of Servings: 18

Ingredients

Assemble in a large bowl and then refrigerate 2 hours or more.Combine:6 cups cooked, cubed Yukon Gold potatoes1 1/2 cup shredded cheddar cheese, 2%2/3 cup black beans rinsed and drained (Use Bush's)2/3 cup chopped sweet red pepper1/2 cup thinly sliced celery2 TBS minced flathead parsleyCombine in a small bowl:and chill. Pour over potato mix.3/4 cup ranch dressing1/2 cup chunky salsa1/2 teas. salt (optional)

Directions

Cook, peel and cube potatoes

Number of Servings: 18

Recipe submitted by SparkPeople user EGRAMMY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 182.7
Total Fat: 18.5 g
Cholesterol: 8.1 mg
Sodium: 403.1 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.7 g
Protein: 1.1 g

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Member Reviews

NINJACHEF
Good recipe but you forgot the 1/3 cup thinly sliced onion. That makes it better. You can use your favorite reduced fat or calorie ranch dressing instead. - 5/11/10