Lasagna Rolls

Name: Lasagna Rolls Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 C. part-skim ricotta cheese; 2 eggs beaten; 2 ounces shredded mozzarella cheese; 4 T. grated parmesan cheese; 1/4 t. oregano and basil leaves; dash garlic powder; 8 curly edged lasagna noodles (cooked and drained) - can use whole wheat if desired; 1 C. Tomato sauce

(3)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 C. part-skim ricotta cheese2 eggs beaten2 ounces shredded mozzarella cheese4 T. grated parmesan cheese1/4 t. oregano and basil leavesdash garlic powder8 curly edged lasagna noodles (cooked and drained) - can use whole wheat if desired1 C. Tomato sauce

Directions

Preheat oven to 350. Spray 8 x 5" glass pyrex with non stick cooking spray. In small bowl combine ricotta cheese, egg, mozzarella cheese, parmesan cheese, and the seasonings, mixing well. Place cooked lasagna on a damp towel and spoon 1/8 of the cheese mixture lengthwise along the center of each noodle; starting from narrow end, carefuly roll each noodle to enclose filling. Place rolls in baking pan, pour tomato sauce over top. Bake until heated through, about 35-40 minutes. Serving size is 2 rolls.

Number of Servings: 4

Recipe submitted by SparkPeople user LKOHLHEPP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 390.0
Total Fat: 11.2 g
Cholesterol: 145.2 mg
Sodium: 550.6 mg
Total Carbs: 50.1 g
Dietary Fiber: 3.0 g
Protein: 19.8 g

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Member Reviews

LINPIG40
the only thing I add is sauteed spinach which has been sauteed with garlic in a non stick skillet with a very small amount of olive oil. Delicious - 6/12/10
RH0NDA39
this looks great, cant wait to try it - 6/5/10
MARTI808
SCRUMPTIOUS!! Based on advice from others I sauteed a thinly diced carrot with garlic, then added an entire bag a spinach and put into the mixture. This gave the filling a little more interest, as well as more veggies. I also used pasta sauce that I had on hand and egg whites for eggs. A knockout! - 8/28/13
VIKTORIALYN
We used spaghetti sauce in place of the tomato sauce. Loved these! :) - 6/23/11