White Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C Sugar1/2 C Blue Bonnet Margarine2 Large Eggs2 tsp Vanilla Extract1 1/2 C Flour1 3/4 tsp Baking Powder1/2 C Milk
Preheat oven to 350. Line cupcake pan with 12 liners.
Cream together sugar and margarine. Beat in eggs one at a time, then vanilla.
In a separate bowl, combine flour and baking powder. Add to creamed mixture.
Stir in milk until smooth.
Bake 20-25 Minutes or until done. Cake is done when it springs back.
Cool and frost.
Makes 12 cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user JBECK1982.
Cream together sugar and margarine. Beat in eggs one at a time, then vanilla.
In a separate bowl, combine flour and baking powder. Add to creamed mixture.
Stir in milk until smooth.
Bake 20-25 Minutes or until done. Cake is done when it springs back.
Cool and frost.
Makes 12 cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user JBECK1982.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 5.9 g
- Cholesterol: 36.3 mg
- Sodium: 170.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.4 g
- Protein: 3.0 g
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