Mint Medley Veggie Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 apples2 fennel stalks with leaves, washed1 small handful mint, washed1/2 inch piece of ginger, washed
Juice all ingredients in your favorite juicer. Stir and pour the juice in a glass and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user BAROQUE_PEARL.
Number of Servings: 1
Recipe submitted by SparkPeople user BAROQUE_PEARL.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 122.4 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 11.1 g
- Protein: 3.3 g
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