Mint Medley Veggie Juice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 apples2 fennel stalks with leaves, washed1 small handful mint, washed1/2 inch piece of ginger, washed
Directions
Juice all ingredients in your favorite juicer. Stir and pour the juice in a glass and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user BAROQUE_PEARL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 158.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.4 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 11.1 g
  • Protein: 3.3 g

Member Reviews