Crockpot Chicken and bean gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 chicken thighs (boneless and skinless)1 can Great Northern White Beans1 small can of sliced mushrooms1 reduced sodium Chicken Bouillon cube1 cup of onions2 tbsp Paprika
* Season Chicken
* Dissolve bouillon cube in 1 cup of hot water and add to crockpot.
* Add chicken, paprika and onions to crockpot.
* Turn crockpot on high. Cook for 2 hours.
* Drain can of beans and puree beans in blender or food processor until smooth.
* Add puree to crockpot and stir well, breaking up chicken into smaller pieces.
* Turn crockpot on low and cook for another hour.
** This can be eaten with rice or Quinoa.
ENJOY!!
Number of Servings: 6
Recipe submitted by SparkPeople user VNUSFLYTRP.
* Dissolve bouillon cube in 1 cup of hot water and add to crockpot.
* Add chicken, paprika and onions to crockpot.
* Turn crockpot on high. Cook for 2 hours.
* Drain can of beans and puree beans in blender or food processor until smooth.
* Add puree to crockpot and stir well, breaking up chicken into smaller pieces.
* Turn crockpot on low and cook for another hour.
** This can be eaten with rice or Quinoa.
ENJOY!!
Number of Servings: 6
Recipe submitted by SparkPeople user VNUSFLYTRP.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 2.3 g
- Cholesterol: 47.7 mg
- Sodium: 569.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 4.3 g
- Protein: 16.4 g
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