Garbanzo, feta and black olives salad

Name: Garbanzo, feta and black olives salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 can of garbanzo beans; 1 small can or 1/2 cup pitted and sliced black olives; 1/2 cup of crumbled feta cheese; 2 tbsp regular mayo; 3 medium cucumbers w/peel cut in small pieces; 1 roma tomato cut in small pieces; 1/2 red bell pepper cut in pieces; 1/2 red onion chopped; 3 medium celery stalks chopped; lemon juice to taste; salt to taste.

(1)

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

1 can of garbanzo beans1 small can, or 1/2 cup pitted and sliced black olives1/2 cup of crumbled feta cheese2 tbsp regular mayo3 medium cucumbers w/peel, cut in small pieces1 roma tomato, cut in small pieces1/2 red bell pepper, cut in pieces1/2 red onion chopped3 medium celery stalks choppedlemon juice to tastesalt to taste.

Directions

Just combine all the ingredients and serve!

Number of Servings: 6

Recipe submitted by SparkPeople user MAPHIX74.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 193.8
Total Fat: 8.3 g
Cholesterol: 12.4 mg
Sodium: 945.8 mg
Total Carbs: 24.6 g
Dietary Fiber: 5.6 g
Protein: 7.0 g

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Member Reviews

JILLYUGA
I didn't use the celery and added an additional kalamata olive. substituded the mayo for light mayo- thought about just using balsalmic vinegrette next time. I also used reduced fat feta and it was yummy! I served this with low sodium tomato soup and had a great lunch! - 1/21/12