Curry chicken salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2, 12-ounce cans Kirkland chicken breast 3/4 cup Kraft Mayo Light Mayonnaise 1/2 cup celery, diced 1 cup diced apples 1/2 cup chopped scallions (about 2)1/3 cup Craisins 1 tbsp curry powder2 tsp (salt (optional)
Yield: 6 servings, about 1 cup each
Mix Mayonnaise, curry powder and salt. Toss in remaining ingredients.
Number of Servings: 6
Recipe submitted by SparkPeople user ADDICE.
Mix Mayonnaise, curry powder and salt. Toss in remaining ingredients.
Number of Servings: 6
Recipe submitted by SparkPeople user ADDICE.
Nutritional Info Amount Per Serving
- Calories: 262.4
- Total Fat: 11.1 g
- Cholesterol: 70.5 mg
- Sodium: 1,416.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.7 g
- Protein: 26.6 g
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