Vegetarian Chili

Name: Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: 1 14. oz can Chickpeas; 1 14. oz can Pinto Beans; 1 14. oz can Kidney Beans; 1 14. oz can Sweet Corn; 3 14. oz can Diced Tomatoes; 1 Green Bell Pepper diced; 1 Medium Onion diced; 1 large potato cooked and cubed; Morning Star Meal Starters Grillers Crumbles 2.66 cup; 1 jalepeno (optional) small dice; 1 Tbsp EVOO; 1 tbsp oregano; 1 tbsp cumin; 1 tbsp chili powder; 2 bay leaves; 2 cloves garlic

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 10

Ingredients

1 14. oz can Chickpeas1 14. oz can Pinto Beans1 14. oz can Kidney Beans1 14. oz can Sweet Corn3 14. oz can Diced Tomatoes1 Green Bell Pepper, diced1 Medium Onion,diced1 large potato, cooked and cubedMorning Star Meal Starters Grillers Crumbles, 2.66 cup1 jalepeno (optional), small dice1 Tbsp EVOO1 tbsp oregano1 tbsp cumin1 tbsp chili powder2 bay leaves2 cloves garlic

Directions

Add EVOO to medium heat in large crock pot. Saute garlic and add onion and green pepper, cook for 3 minutes until it starts to soften. Add Morning Star Crumbles, jalepeno if using and spices. Cook additional 2-3 minutes. Meanwhile open beans/corn and rinse in a strainer before adding to pot. Add tomatoes and potatoes, cover pot and let simmer for 30 minutes. Remove bay leaves before eating. Makes approx. 10 - 1 & 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ROYALTY12.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 275.8
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 1,322.1 mg
Total Carbs: 50.2 g
Dietary Fiber: 12.2 g
Protein: 13.0 g

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