hot crab dip

Name: hot crab dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1-lb crab; 2-8oz cream cheese; 1cup-sour cream; 4tbsp-mayo; 1/2 tsp garlic salt; 1 tsp dry mustard; 4tbls worschire; 1-tbsp lemon juice; 1/2cup shreddar sharp cheddar

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1-lb crab2-8oz cream cheese1cup-sour cream4tbsp-mayo1/2 tsp garlic salt1 tsp dry mustard4tbls worschire1-tbsp lemon juice1/2cup shreddar sharp cheddar

Directions

6 servings bake at 350 for 30 min

mix all ingredients except crab and 1/4cup of cheese
fold in crab pour in butter 9" pie plate top with cheese

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBODESIGN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 496.2
Total Fat: 40.4 g
Cholesterol: 184.1 mg
Sodium: 587.0 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 23.8 g

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