Pecan Crusted Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Dash of Cayenne Pepper1/4 tsp salt1/8 tsp pepper1 egg white1/2 tsp dijon mustard1/4 cup bread crumbs1/4 cup finely chopped pecans, toasted & cooled2 Tbsp parsley3/4 lb chicken breast, pounded thin
Combine cayenne pepper, salt & pepper, bread crumbs, pecans & parsley in a shallow dish. In another dish, whisk egg white & Dijon mustard together. Dredge each breast into egg mixture and then into bread crumb mixture. Place chicken onto a sprayed baking sheet. Bake 10-12 min @450. Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user NONNASH22.
Number of Servings: 3
Recipe submitted by SparkPeople user NONNASH22.
Nutritional Info Amount Per Serving
- Calories: 131.6
- Total Fat: 8.0 g
- Cholesterol: 10.3 mg
- Sodium: 312.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.5 g
- Protein: 7.7 g
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