Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
# Romaine Lettuce 6 cups# 2 medium tomatoes# 1/2 of a large onion # 1 yellow (or any color) bell pepper# 3 Jalapeno peppers# 1 cup pinto beans# 4 servings of pace salsa# 4 TBSP of prepared guacamole# Sour Cream, 4 tbsp # Tortilla Chips, 2 oz
Saute onion bell pepper and jalapeno after roughly chopping to make grilled veggies
Heat up pinto beans with spices of your choice, ( I use garlic, cumin, and chili powder)
Assemble salad:
-Place 3 cups of salad on each plate
- roughly crush 1 oz tortilla chips on top of each
- put 1/2 cup of beans on top of each
- garnish with 1/2 of tomato, grilled veggies, guac, sour cream, and salsa!
EAT IT!!!! NOW!!!!!
Number of Servings: 2
Recipe submitted by SparkPeople user LALA8303.
Heat up pinto beans with spices of your choice, ( I use garlic, cumin, and chili powder)
Assemble salad:
-Place 3 cups of salad on each plate
- roughly crush 1 oz tortilla chips on top of each
- put 1/2 cup of beans on top of each
- garnish with 1/2 of tomato, grilled veggies, guac, sour cream, and salsa!
EAT IT!!!! NOW!!!!!
Number of Servings: 2
Recipe submitted by SparkPeople user LALA8303.
Nutritional Info Amount Per Serving
- Calories: 472.2
- Total Fat: 19.0 g
- Cholesterol: 10.6 mg
- Sodium: 620.3 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 17.5 g
- Protein: 16.2 g
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