Vegetable spring roll by Alice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Spring roll skinzucchinicarrotred peppergreen onionpesto sauce
spring roll skin
Shred vegetables:red pepper,green onion,carrot,zucchini
Dip spring roll in hot water, so it becomes soft.
Take it out slowly and place in a wide plate. Place vegetables on the spring roll and add a little pesto sauce or smocked salmon.
Makes 6 spring rolls
Very healthy.
Number of Servings: 6
Recipe submitted by SparkPeople user LANATOKAR.
Shred vegetables:red pepper,green onion,carrot,zucchini
Dip spring roll in hot water, so it becomes soft.
Take it out slowly and place in a wide plate. Place vegetables on the spring roll and add a little pesto sauce or smocked salmon.
Makes 6 spring rolls
Very healthy.
Number of Servings: 6
Recipe submitted by SparkPeople user LANATOKAR.
Nutritional Info Amount Per Serving
- Calories: 69.1
- Total Fat: 4.2 g
- Cholesterol: 3.2 mg
- Sodium: 94.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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