Summer Squash Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 medium yellow squash, sliced1 stem green onion, sliced6 ea mushroom slices2 cloves of garlic, chopped2 tbsp oil (your choice)
Place all ingredients into hot oil and saute for 10 minutes, add pepper and salt to taste.
Works very well on the grill wrapped in aluminum foil.
Number of Servings: 2
Recipe submitted by SparkPeople user SUSANPUCKETT.
Works very well on the grill wrapped in aluminum foil.
Number of Servings: 2
Recipe submitted by SparkPeople user SUSANPUCKETT.
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
Member Reviews