Whole Wheat Pancakes

Name: Whole Wheat Pancakes Recipe
Yield: 15
Ingredients: 1 egg; 1 cup low fat plain yogurt; 1/4 cup water; 1 cup ww pastry flour (bob's red mill); 1 tsp salt; 1 tsp baking powder; 1/4 tsp baking soda

Number of Servings: 15

Ingredients

1 egg1 cup low fat plain yogurt1/4 cup water1 cup ww pastry flour (bob's red mill)1 tsp salt1 tsp baking powder1/4 tsp baking soda

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user JULIEGRUBBS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 44.7
Total Fat: 0.7 g
Cholesterol: 15.1 mg
Sodium: 224.1 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.1 g
Protein: 2.1 g

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