Tropical fruited salsa

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
2 Cup Diced Pineapple2 Diced Avocado.5 C diced red onion1 large tomato diced.25 C chopped cilantro1 jar of diced green chilies 2 T lime juicesalt and pepper
Directions
I made this salsa as an appetizer for a dinner party of 8 and served it with Tostitos scoops. It was a huge hit with the guests along with some large shrimp and cocktail sauce. I think you could get 20 servings out of the batch, depending on what else you serve and how much people eat.

Number of Servings: 20

Recipe submitted by SparkPeople user SPEECHIED.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 41.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.5 g

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