Catherine's Chicken Salad

Name: Catherine''s Chicken Salad Recipe
Yield: 8
Ingredients: 2.5 lbs chicken; .5 cup mayo; 2 stalk s celery chopped; 3 medium pickles chopped; 3 eggs boiled and chopped

Number of Servings: 8

Ingredients

2.5 lbs chicken .5 cup mayo2 stalk s celery chopped3 medium pickles chopped3 eggs boiled and chopped

Directions

steam or boil chicken then shred. add mayo and chopped ingredients. mix well and chill before serving.
Make approx. 8 half cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CATHERINEKERTH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 193.8
Total Fat: 17.3 g
Cholesterol: 98.1 mg
Sodium: 460.7 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.4 g
Protein: 7.8 g

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