Shrimp & Corn Salsa Quesadilla

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Shrimp 6-7 sliced in half2 tbsp TJ's Corn tomatoless salsa2 tbsp tostitosSalsa1/4 cup cheese 2% cheddarTortilla, values can change if ortega whole wheat is substituted
Directions
mix all ingrediants place in tortilla, fold in half, spray w/pam
cook in frying pan!

If only we could reduce sodium!

Number of Servings: 1

Recipe submitted by SparkPeople user RDEXTRA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 335.0
  • Total Fat: 10.0 g
  • Cholesterol: 120.0 mg
  • Sodium: 1,205.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.0 g

Member Reviews