Green Chile Chicken Enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 Boneless, skinless chicken breast1/2 cup brown rice (cooked)1/3 cup Mexican cheese blendFlour TortillaGreen Chile Enchilada Sauce
Dice chicken and cook in enchilada sauce until it shreds easily. Steam flour tortilla in microwave to make it more pliable. Mix chicken w/ enchilada sauce, brown rice and cheese together. Add to tortilla and roll carefully. Top with more enchilada sauce and cheese and then bake at 375 until the cheese is melted and golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user TOWNSENDWC.
Number of Servings: 1
Recipe submitted by SparkPeople user TOWNSENDWC.
Nutritional Info Amount Per Serving
- Calories: 554.0
- Total Fat: 15.8 g
- Cholesterol: 98.4 mg
- Sodium: 767.7 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 2.8 g
- Protein: 41.5 g
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