Healthy Harvest Turkey Lasagna
- Number of Servings: 8
Ingredients
9 Healthy Harvest Whole Wheat Lasagna Noodles1 Can Hunts Spaghetti Sauce1 Small Can Tomato Paste1 Cup Water2 Cups Low Fat Cottage Cheese2 Cups Low Fat Mozzerella Cheese, Shredded - Divided1/3 Cup Parmesan Cheese, Grated1 Egg2 T Dried ParsleySalt and Pepper
Brown turkey then add spaghetti sauce, water and tomato paste to meat.
In medium bowl combine cottage cheese, parmesan cheese, egg, parsley, 1cup mozzerella cheese and salt and pepper.
Spray a 9x13 pan with cooking spray.
Spread 1 cup of sauce in bottom of pan, top with 3 UNCOOKED noodles. Top noodles with another cup of sauce and then add half the cheese mixture. Add 3 more noodles. Repeat once more with another cup of sauce and the rest of the cheese mixture. Add another 3 noodles, the rest of the sauce and then top with the remaining 1 cup of mozzerella cheese.
Cover with foil and bake at 350 for 45 minutes. Remove foil and bake for another 10 minutes. Let stand 10 minutes before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user JENBETH.
In medium bowl combine cottage cheese, parmesan cheese, egg, parsley, 1cup mozzerella cheese and salt and pepper.
Spray a 9x13 pan with cooking spray.
Spread 1 cup of sauce in bottom of pan, top with 3 UNCOOKED noodles. Top noodles with another cup of sauce and then add half the cheese mixture. Add 3 more noodles. Repeat once more with another cup of sauce and the rest of the cheese mixture. Add another 3 noodles, the rest of the sauce and then top with the remaining 1 cup of mozzerella cheese.
Cover with foil and bake at 350 for 45 minutes. Remove foil and bake for another 10 minutes. Let stand 10 minutes before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user JENBETH.
Nutritional Info Amount Per Serving
- Calories: 247.6
- Total Fat: 9.9 g
- Cholesterol: 76.5 mg
- Sodium: 911.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.6 g
- Protein: 29.4 g
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