Carl's Bandero Salsa

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
6 Red Tomatoes1 med. Cucumber1 med. onion1 stalk celery1 jalapeño2tbs. fresh oreganoground black pepper, 20 twists
Directions
Combine all ingredients in a food processor. If you don't have a food processor, chop all ingredients by hand and combine.

Excellent with tortilla chips, or on a bean burrito.

The spices and jalapeño can be adjusted to taste.

Number of Servings: 20

Recipe submitted by SparkPeople user KADOLLAN.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 11.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

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