Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup of sour cream2 tblsp. lemon juice1/2 tsp. dried dill2 medium or 1 large cucumber, pared and sliced.1 medium onion, sliced and broken into rings1 tomato, sliced.
In a large bowl, combine the sour cream, lemon juice, and dill. Stir well, then add cucumber, onion, and tomatoes. Coat gently, then chill at least 2 hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user BZARCHER.
Number of Servings: 6
Recipe submitted by SparkPeople user BZARCHER.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 8.3 g
- Cholesterol: 16.9 mg
- Sodium: 26.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
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