Turkey Burgers

  • Number of Servings: 4
Ingredients
2 tsp grated lemon rind2 garlic cloves, minced1 lb ground turkey breast1 oz frozen chopped spinach (or kale)1 large egg whiteSalt & pepper
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SASAB904.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 187.1
  • Total Fat: 2.4 g
  • Cholesterol: 87.8 mg
  • Sodium: 196.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 37.6 g

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