Turkey Burgers
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SASAB904.
2 tsp grated lemon rind2 garlic cloves, minced1 lb ground turkey breast1 oz frozen chopped spinach (or kale)1 large egg whiteSalt & pepper
Number of Servings: 4
Recipe submitted by SparkPeople user SASAB904.
Nutritional Info Amount Per Serving
- Calories: 187.1
- Total Fat: 2.4 g
- Cholesterol: 87.8 mg
- Sodium: 196.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.1 g
- Protein: 37.6 g
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