Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Flour, white, 1 cup (remove) * Granulated Sugar, .25 cup (remove) * Salt, 1 tsp (remove) * Egg, fresh, 3 large (remove) * Milk, nonfat, 1 cup (remove) * Butter, salted, 3 tbsp (remove) * Vanilla Extract, .5 tsp (remove)
Sift dry ingredients together and put aside.
Mix wet ingredients together
Add dry & wet ingredients
1/3 cup batter = 1 crepe
Pan does not need to be buttered. Use med-low heat. Watch carefully
Number of Servings: 8
Recipe submitted by SparkPeople user CARLAPFEIFFER1.
Mix wet ingredients together
Add dry & wet ingredients
1/3 cup batter = 1 crepe
Pan does not need to be buttered. Use med-low heat. Watch carefully
Number of Servings: 8
Recipe submitted by SparkPeople user CARLAPFEIFFER1.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 6.3 g
- Cholesterol: 90.9 mg
- Sodium: 357.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.4 g
- Protein: 5.0 g
Member Reviews