Peach Two Berry Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup peaches, canned in water, drained2 cups fresh raspberries3 cups blueberries, frozen, unsweetened1 tsp ground cinnamon1/3 cup brown sugar, packedTopping:3/4 cup oat flour3/4 cup rolled oats1/4 cup packed brown sugar1/2 tsp ground cinnamon1/2 cup non-hydrogenated margarine
Combine the fruits in a large microwavable bowl. Sprinkle with cinnamon and sugar: stir to combine with fruit.
Combine the oat flour through cinnamon in a medium bowl. Cut in margarine with two forks. Mix until crumbly. Spread evenly over top of the fruit mixture.
Microwave the dish for 8 minutes. Rotate the dish a half-turn. Microwave for another 6 to 8 minutes, until bubbly and the fruit is tender.
Number of Servings: 9
Recipe submitted by SparkPeople user GREENLEE25.
Combine the oat flour through cinnamon in a medium bowl. Cut in margarine with two forks. Mix until crumbly. Spread evenly over top of the fruit mixture.
Microwave the dish for 8 minutes. Rotate the dish a half-turn. Microwave for another 6 to 8 minutes, until bubbly and the fruit is tender.
Number of Servings: 9
Recipe submitted by SparkPeople user GREENLEE25.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 5.7 g
- Protein: 4.1 g
Member Reviews
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SCRIPTDUCK
The topping is the recipe I have used for 40 years. For the filling: whatever fresh or frozen fruits are around; instead of sugar: a spoon of jam and a bit of tapioca. Pears, peaches, nectarines, apples, any berries: all work very well. To cook in conventional oven: 350F for 45 minutes - 10/6/10