Brown Sugar Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 T brown sugar2 tsp butter1 tsp honey1 T olive oil1 T Dijon mustard1 T soy sauce½ to ¾ tsp salt¼ tsp pepper1 salmon filet (2.5 lbs)
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Removed from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cook for 5 minutes.
Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350 for 20-25 minute or until fish flakes easily with a fork.
Number of Servings: 1
Recipe submitted by SparkPeople user KITFOXVULPES.
Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350 for 20-25 minute or until fish flakes easily with a fork.
Number of Servings: 1
Recipe submitted by SparkPeople user KITFOXVULPES.
Nutritional Info Amount Per Serving
- Calories: 607.7
- Total Fat: 31.0 g
- Cholesterol: 151.9 mg
- Sodium: 2,715.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.3 g
- Protein: 60.2 g
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