Christys easy Turkey and Noodles
- Number of Servings: 15
Ingredients
22.5 cups water8 oz turkey meat skin removed48 oz frozen egg noodles--(reames brand)6 chicken bouillon tablets--(maggi brand)
I Freeze the turkey from thanksgiving to make this...
Boil 1 turkey leg in 22.5 cups water until the meat falls off the bone easily. than remove from boiling water, pick meat from bone and remove all fat... (make sure to strain the water to remove any bone or fat left and return to pot).. then add egg noodles and bouillon tablets to that water, let boil until noodles are done... add turkey (about 8 oz)...
makes roughly 15 (1 cup) servings
Number of Servings: 15
Recipe submitted by SparkPeople user CHRISTYLM.
Boil 1 turkey leg in 22.5 cups water until the meat falls off the bone easily. than remove from boiling water, pick meat from bone and remove all fat... (make sure to strain the water to remove any bone or fat left and return to pot).. then add egg noodles and bouillon tablets to that water, let boil until noodles are done... add turkey (about 8 oz)...
makes roughly 15 (1 cup) servings
Number of Servings: 15
Recipe submitted by SparkPeople user CHRISTYLM.
Nutritional Info Amount Per Serving
- Calories: 285.1
- Total Fat: 4.3 g
- Cholesterol: 113.1 mg
- Sodium: 1,057.9 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 1.5 g
- Protein: 11.7 g
Member Reviews