John's Favorite Macaroni Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 C Pasta; cooked1/2 C Celery; diced1/2 C Green Pepper; diced1/2 C Red Pepper; diced1/4 C Parsley; dry1/2+ C ripe Olives; sliced1.5 C Peas; frozen7 Radishes red, medium, minced or thinly sliced1/4 C or less Olive oil3 Garlic cloves; pressed or minced3/4 t Salt; optional but included in the calorie count1/4 t Thyme; dried, ground1/4 t Basil sweet; dried2 T Lemon Juice; fresh
Directions
Makes about 8 - 1 Cup servings.

Cook your favorite shaped pasta as directed on the package. Combine with all remaining ingredients. Tastes better if the salad is allowed to marinate over night or for a few hours.

Number of Servings: 8

Recipe submitted by SparkPeople user 52DIANE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 175.2
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.6 g

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