Strawberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cups pureed strawberries1 1/2 cups flour1 cup sugar1 tsp baking soda1 tsp salt1/3 cup canola oil
Preheat oven to 400.
Combine flour, sugar, baking soda and salt in mixing bowl. Add strawberry puree and canola oil. Combine. Spoon mixture into greased muffin tin or silicone baking cups. Bake for 21-24 minutes.
Makes 15 small muffins.
Number of Servings: 15
Recipe submitted by SparkPeople user LAURAQOFU.
Combine flour, sugar, baking soda and salt in mixing bowl. Add strawberry puree and canola oil. Combine. Spoon mixture into greased muffin tin or silicone baking cups. Bake for 21-24 minutes.
Makes 15 small muffins.
Number of Servings: 15
Recipe submitted by SparkPeople user LAURAQOFU.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 239.7 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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