BLACKEYED PEA-AVOCADO SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* *Blackeye Peas, canned, Kroger brand, 1.75 cup , drained and rinsed (remove) * Avocados, California (Haas), 1 fruit without skin and seeds (remove) * Radishes, 4 medium (3/4" to 1" dia), sliced (remove) * Onions, raw, 1 cup, chopped (remove) * Garlic, 1 clove (remove) * Crushed Red Pepper * Cumin * Paprika * Chopped Tomatoes
Spray pan with Pam. Saute onion and garlic until translucent. Add seasoning and cook another 30 seconds. Add can of black-eyed peas and a little water. Spoon mixture into avocado half and top with radish slices and chopped tomatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user CHAKRATEEZE.
Number of Servings: 2
Recipe submitted by SparkPeople user CHAKRATEEZE.
Nutritional Info Amount Per Serving
- Calories: 373.1
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 714.0 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 14.6 g
- Protein: 16.9 g
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