Mini Cheesecakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 (12 oz) package of vanilla wafers2 (8 oz) cream cheese (softened)3/4 C white sugar2 eggs1 tsp vanilla extract1 (21 oz ) can cherry pie filling
1. Preheat the oven to 350 degrees.
2. Line miniature muffin tins with miniature paper lines
3. Crush the wafers and place 1/2 tsp into each cup
4. In a large mixing bowl, beat cream cheese, sugar, eggs, vanilla, until light and fluffy
5. Fill each muffin liner with this mixture, almost to the top
6. Bake for 15 minutes. Cool. Top each with a tsp of cherry pie filling
Makes 48 miniature cheese cakes
Number of Servings: 48
Recipe submitted by SparkPeople user EMONFERDINI.
2. Line miniature muffin tins with miniature paper lines
3. Crush the wafers and place 1/2 tsp into each cup
4. In a large mixing bowl, beat cream cheese, sugar, eggs, vanilla, until light and fluffy
5. Fill each muffin liner with this mixture, almost to the top
6. Bake for 15 minutes. Cool. Top each with a tsp of cherry pie filling
Makes 48 miniature cheese cakes
Number of Servings: 48
Recipe submitted by SparkPeople user EMONFERDINI.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 5.0 g
- Cholesterol: 19.3 mg
- Sodium: 57.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
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