Crock pot Turkey chili

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz*Chick Peas, 2 cup Beans, red kidney, 2 cup Beans, black, 2 cup Onions, raw, 1 small *Tomatoes, red, ripe, canned, whole, no salt added, 2 large cans -drained*Garlic Minced, 4 tsp Chili powder, 3 tbsp **McCormick ground cumin, 2 tbsp Pepper, red or cayenne, 1 tsp
Directions
chop the onion and veggies, and garlic if not using it from the jar. drain beans and tomatoes. Add everything to the crockpot with meat and spices. Set on high for at least 3 hours or on low for up to 8.

The measurments for the spices are estimations. usually I just do what looks right and what tastes good !

Number of Servings: 15

Recipe submitted by SparkPeople user FRANCOPHILE619.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 149.6
  • Total Fat: 3.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 158.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 12.0 g

Member Reviews
  • ELITYNSKI
    I love this Chili - it's delicious and filling!! I had it with mushrooms added - yumm-o!! - 5/14/10
  • MUM2CHRISTOPHER
    Very easy to make, I think next time I'll add more veges and about a cup of water. - 10/14/12
  • MCHAPPYSMILES
    Very good! Easy to prepare and forget about while taxi my children here and there. - 9/13/10
  • CHOLLACHICK
    Delicious, filling, and easy to make. I browned the turkey and onion in dutch oven, added other ingredients, and put into crock pot. Cooked 1 hr on HI and 2 hrs on LOW. Will definitely make again. - 6/12/10
  • MISSYDEE65
    Sounds good, trying this tonight! - 6/2/10