salsa -no salt
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 medium tomatoes chopped; 1 medium onion chopped; lemon juice from 1/2 lemon; fresh parsley, basil, oregano, cilantro (any choice of herbs you like); a dash of black paper.
toss all the ingredients in a blender and blend until everything is mixed. makes a cup (8 fl oz) of salsa. divide into servings as necessary
Number of Servings: 4
Recipe submitted by SparkPeople user CRICKETRO.
Number of Servings: 4
Recipe submitted by SparkPeople user CRICKETRO.
Nutritional Info Amount Per Serving
- Calories: 25.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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