Chile Con Queso
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can tomato saucepinch of garlicpich of oregano1/2 small onion1 Jalapeno1/2 package Chihuahua cheeseBag Tortilla Chips Add tomato sauce, water (same amount as sauce) garlic, onion and oregano to sauce pan. Cook until onions are clear. Stir in Cheese until melted, serve with totilla chips for dipping.Easy snack, appetizer or side dish.
Makes about 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DSCARLSON.
Number of Servings: 4
Recipe submitted by SparkPeople user DSCARLSON.
Nutritional Info Amount Per Serving
- Calories: 305.7
- Total Fat: 21.6 g
- Cholesterol: 69.3 mg
- Sodium: 766.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.6 g
- Protein: 15.7 g
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