"Greek Salad" Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ronzoni, Whole Wheat Penne Rigate, 8 oz Ripe Tomatoes, roughly chopped, 200 gramsOlive Oil, 1 tbspGarlic, 5 clovesFeta Cheese, 4 ozOnions, raw, sliced, 200 gramsBlack Olives, chopped, 50 grams1 tsp dried oregano
Place pasta in boiling water and cook according to instructions.
While pasta is cooking, heat olive oil in non-stick pan and saute garlic and onions until translucent and beginning to carmelize. About 8 minutes. Season with salt and pepper.
Add tomatoes and oregano and cook until tomatoes are very soft. About 5 minutes. Season with salt and pepper.
Add black olives and continue cooking about 2 minutes.
Drain pasta and add to mixture. Stir to combine. Add feta and combine. It takes a bit of stirring to really get all the ingredients to blend together and the feta to begin to melt.
Makes four yummy, very filling servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CM70830.
While pasta is cooking, heat olive oil in non-stick pan and saute garlic and onions until translucent and beginning to carmelize. About 8 minutes. Season with salt and pepper.
Add tomatoes and oregano and cook until tomatoes are very soft. About 5 minutes. Season with salt and pepper.
Add black olives and continue cooking about 2 minutes.
Drain pasta and add to mixture. Stir to combine. Add feta and combine. It takes a bit of stirring to really get all the ingredients to blend together and the feta to begin to melt.
Makes four yummy, very filling servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CM70830.
Nutritional Info Amount Per Serving
- Calories: 331.0
- Total Fat: 12.6 g
- Cholesterol: 25.2 mg
- Sodium: 435.3 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 8.0 g
- Protein: 12.4 g
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