Pink Chili Mayo by Tyler Florence

Name: Pink Chili Mayo by Tyler Florence Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 1/2 C mayonnaise; 1/2 C sour cream; 1/2 C plain yogurt; 2 canned chipotle peppers in adobo sauce; 1/2 lime juiced; Kosher salt and freshly ground black pepper

Minutes to Prepare: 15

Number of Servings: 24

Ingredients

1/2 C mayonnaise1/2 C sour cream1/2 C plain yogurt2 canned chipotle peppers in adobo sauce1/2 lime, juicedKosher salt and freshly ground black pepper

Directions

Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree. Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.

Serving Size = 1 T.

Number of Servings: 24

Recipe submitted by SparkPeople user SHIRTTALES.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 30.9
Total Fat: 2.7 g
Cholesterol: 5.8 mg
Sodium: 54.3 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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