Marinated Portabello Mushrooms with Asiago

Name: Marinated Portabello Mushrooms with Asiago Recipe
Yield: 6
Ingredients: Olive Oil .25 cup (remove); *Balsamic Vinegar 3 tbsp (remove); *Soy Sauce 1 tbsp (remove); Rosemary 1 tbsp (remove); *Diamond Crystal - Kosher Salt .25 tsp (remove); Portabella Mushrooms 600 grams (remove); *Bread Udi's White Sandwich Bread (2 slices) 1 serving (remove); Parsley 1 tbsp (remove); Provolone Cheese 1.5 cup diced (remove); Pepper black 0.5 tbsp (remove)

Number of Servings: 6

Ingredients

Olive Oil, .25 cup (remove)*Balsamic Vinegar, 3 tbsp (remove)*Soy Sauce, 1 tbsp (remove)Rosemary, 1 tbsp (remove)*Diamond Crystal - Kosher Salt, .25 tsp (remove)Portabella Mushrooms, 600 grams (remove)*Bread, Udi's White Sandwich Bread (2 slices), 1 serving (remove)Parsley, 1 tbsp (remove)Provolone Cheese, 1.5 cup, diced (remove)Pepper, black, 0.5 tbsp (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user TMIWEBER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 250.5
Total Fat: 18.6 g
Cholesterol: 22.6 mg
Sodium: 540.2 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.9 g
Protein: 11.6 g

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Member Reviews

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